YUM!!!
Karo
Grilled Pita Breads
4 pita breads
2 tspS. fresh rosemary
2
Tablespoons olive oil
1/3 cup coarsely crumbled feta cheese
2/3 cup
coarsely chopped mushrooms
1 tablespoons fresh oregano
Place a large
piece of foil on the grill rack. Crush the rosemary in the oil. Place pitas
on
foil, brush liberally with the rosemary oil, and top with cheese, mushrooms
and
oregano. Grill on low heat with the cover down until cheese melts. Cut into
sections, as you would for pizza.
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