Thanks for sharing this! Will get it into our recipe files.
There's a Chinese restaurant in my town that offers their entire menu either regular or vegetarian and they use all sorts of faux meats including the shrimp you mentioned. It's wonderful to be able to get any dish typically made with meat made just the same but vegetarian.
Cindi
--- On Sun, 5/16/10, SquidBreth@aol.com <SquidBreth@aol.com> wrote:
From: SquidBreth@aol.com <SquidBreth@aol.com>
Subject: [Vegetarianslimming] Vegetarian Thai Stir Fried Pineapple Rice (Khao Pad Sapparot)
To: vegetarian_group@yahoogroups.com, Vegetarianslimming@yahoogroups.com, theferalvegetarian@yahoogroups.com, quick_vegetarian@yahoogroups.com, CookingUpVegetarian@yahoogroups.com
Date: Sunday, May 16, 2010, 4:01 AM
I found this at the website, BellaOnline The Voice of Women, and thought
you might enjoy it. Actually, although not a vegetarian site, but a Thai
food site, I noticed that a great many of their recipes are easily adaptable.
If I get a little time, I'll adapt some of the most likely candidates for
you and send them along. This one, however, was vegetarian from the start!
Vegetarian Stir Fried Pineapple Rice
Stir fried rice is served in a half pineapple shell creating a festive
tone to any Thai meal. I use the shaped faux shrimp tofu for this recipe. It
is perfect for Vegetarian Festival parties! These pinkish tofu forms look
just like a shrimp. There are so many wonderful tofus available-like the
chicken ones, and the fish shaped pink ones. I think my favorite is the pink
edged faux roast pork tofu or maybe the faux roast duck tofu! They all taste
so wonderful and are so healthy too,
Stir Fried Pineapple Rice (Khao Pad Sapparot)
Ingredients
serves 2
1 pineapple medium sized ripe pineapple
3 tabs chopped shallots
1/2 tab grated ginger
4-5 red Thai chiles finely julienned.
the green of 2 spring onions, coarsely chopped
1 tab chopped cilantro
2 tabs mock shrimp tofu
1 tab of garlic, coarsely chopped
1-2 tablespoons of vegetarian fish sauce
1 tsp sugar
2 cups chilled steamed Jasmine
Garnish
coriander leaves
Chile flowers
Method
Cut the pineapple in half lengthwise, and scoop out the fruit
using a curved "grapefruit knife".
Cut into bite sized chunks
Place the pineapple in a medium sized mixing bowl, add the shallots,
chiles, ginger, scallions and coriander, mix and set aside.
Add a pinch of salt to bring out the juice.
In a wok, heat about a tablespoon of oil, and stir fry the mock shrimp
tofu until
crispy, and the oil is aromatic. Remove the mock-shrimp with a slotted
spoon
and drain, then set aside.
Add a another tablespoon of oil, and stir fry the garlic until golden
brown, but don't burn or it will be bitter.
Add the rice, and stir thoroughly. Add the vegetarian fish sauce and
sugar,
and continue stirring. When the rice is heated through, add the
pineapple mixture and cooked tofu mock shrimp, and stir until thoroughly
heated
through.
Pour the mixture into the pineapple shells, garnish and serve.
Note: if you prefer fried rice to be darkish brown in color, then
replace half the fish sauce with dark sweet soy sauce.
Variation: do not cook the fruit mixture. Instead put the fruit mixture
and the stir fried rice in the fridge (separately) and chill all the
ingredients, then just before serving mix them and put them in the
pineapple shells.
This cold variation makes an excellent counterpoint to hot curries and
spicy chile dishes on a hot day.
In Vino Veritas,
*´¨) Janis Abbe
. ·´ ¸.·*¨) ¸.·*¨) ¸.·*¨ )
(¸.·´ (¸.*´ ¸.·´ `·-* *
Oenaphile, Logophile, Ailurophile, Bibliophile
"Great spirits have always encountered violent opposition from mediocre
minds." ~Albert Einstein
"A man hears what he wants to hear and disregards the rest." ~Paul Simon
"I'd rather laugh with the sinners than cry with the saints; the sinners
are much more fun." ~ Billy Joel
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