Sounds good although I'm curious as to what Chinese Sausage is and if it's
veg.? You did add that the smoked sausage was veg so I'm thinking the
Chinese sausage was too?
Sam
Brown rice smothered with stir fried onions, garlic, Ginger, zucchini,
just made seitan pieces, store bought Chinese sausage, and smoked
sausage, (veggie from May Wah on Hester st of course), and then threw
in some soy, rice wine vinegar, brown sugar, and broth from the
seitan. Thickened up a bit with a cornstarch slurry. Sirracha.
And of course steamed veg dumplings to start with a sesame soy dipping
sauce.
Marty
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