Saturday, May 22, 2010

JANIS - Re: [Vegetarianslimming] 3 Vegetarian Burgers

 


Hi Janis,
 
Thank you for these burger recipes.  They all look great.
 
Cheers from Marie

--- On Sat, 22/5/10, SquidBreth@aol.com <SquidBreth@aol.com> wrote:

 

Dear Friends,

I thought you might enjoy these.

Vegetable Burger
Preparation time: 10 min Servings: 4
Cooking time: 10 min

Ingredients:
2 eggs, beaten
1/2 Vidalia onion, chopped
1 carrot, peeled and chopped
1/2 cup mushrooms, finely chopped
1/2 cup seasoned dry breadcrumbs
2 tbsp unsalted butter or low fat butter substitute
1 cup walnuts, or pecans, finely ground
1/2 cup cooked brown rice or mixed grains
1 celery stalk, chopped

Cooking Directions:
Melt butter in a heavy nonstick skillet over medium-high heat. Sauté
onion, celery, mushrooms and carrot 5-7 minutes, stirring frequently
until softened.
Let cool to lukewarm. Turn on broiler. Stir in remaining ingredients and
salt and pepper to taste. Form mixture into patties. Arrange on broiler
pan and broil 5 in.from heat source about 5 minutes, until golden.

Great Grains Burger
Preparation time: 20 min
Servings: 6
Cooking time: 20 min

Ingredients:
2 tbsp grated reduced fat Parmesan cheese
1 tbsp reduced sodium Worcestershire sauce
1 egg, beaten
1 small onion, minced (half a Vidalia onion will taste better)
1/2 cup mushrooms, minced
1 tbsp olive oil
3 cups cooked short-grain brown rice (this rice is stickier, so the burger
holds together better on the grill)
1/4 cup ground oats

Cooking Directions:
Heat the oil in a small skillet over medium-high heat. Add the mushrooms
and onions and sauté until the mushrooms are dark and the onion is golden,

about 6-7 minutes. Prepare an outside grill with an oiled rack set 6 in.
above the heat source. On a gas grill, set the heat to medium. Combine the

mushrooms and onions with the remaining ingredients. Form the mixture into
6 patties. Grill the burgers, turning once, for a total of 6-7 minutes
until the outside is golden brown.

Potato Burgers
Preparation time: 10 min
Servings: 4
Cooking time: 5 min

Ingredients:
2 cups mashed potatoes
2 tbsp fat free milk (soy or almond milk okay)
1 tbsp flour or finely ground walnuts or almonds
1/2 cup mushrooms, finely diced
1 egg
salt and fresh ground black pepper, to taste
garlic, minced, to taste
1/4 cup vegetable oil or cooking spray

Cooking Directions:
Combine first 6 ingredients, mixing thoroughly. Shape into burgers, about
.5 in. thick. In a skillet, heat the oil or cooking spray,and add the
burgers. Cook for about 5-6 minutes, or until browned.

In Vino Veritas,
*´¨) Janis Abbe
. ·´ ¸.·*¨) ¸.·*¨) ¸.·*¨ )
(¸.·´ (¸.*´ ¸.·´ `·-* *
Oenaphile, Logophile, Ailurophile, Bibliophile
"Great spirits have always encountered violent opposition from mediocre
minds." ~Albert Einstein
"A man hears what he wants to hear and disregards the rest." ~Paul Simon
"I'd rather laugh with the sinners than cry with the saints; the sinners
are much more fun." ~ Billy Joel

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