Super sweet sweet potatoes with Carmel, ricemellow cream and candied pecans (my sister made it)
Zuchinni Parm Bake (I made it with lots of zuchinni and yellow squash, breadcrumbs, chunky tomatoe sauce, rennet-free mozz)
Stuffing with faux-sausage crumbles, carrots, onions, vegetable broth, mushrooms (my mom made it for me and my sis)
I had bought a bunch to make a salad but left it at home.
Vegan pumpkin brownies with dark chocolate chips melted on top.
I also can't resist pecan pie, but on TDay I only split a piece with my dad. Yesterday however I ate a large piece after lunch and then again around 9:30 pm. I can't wait til it's out of the house! Lol.
See no evil, eat no evil is my logic :))
All I can say is that I'm so very glad to be a jogger, as I ran my first half marathon last Sunday, ran 2 miles on Tuesday, 4.2 on Thursday, and 3 yesterday. I read an article that related each piece of a traditional T-dinner with how far you'd hve to run to burn it off.
Pecan Pie needs 3.2 miles to disappear from your waistline. I better get off this couch and start running more!
Cassie
"life's a garden, dig it!"
Sent from my iPhone
On Nov 26, 2010, at 5:50 PM, Cindi <cindi93069@yahoo.com> wrote:
I went to a good friend's for a nice low-key, dinner last night.
She whipped us up a nice feast of:Stuffed eggplantBaked yams topped with a coconut/green curry/lime mix Pickled beetsSauted beet greens with garlic & Romano cheeseVegetarian gravy
and then pumpkin pie and whipped cream.
Yum!
How about you, for those who gather on Thanksgiving?
Cindi
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