MM, sounds good.
Cindi
--- On Thu, 8/9/12, Cassie Dixon <roxy87cabriolet@yahoo.com> wrote:
From: Cassie Dixon <roxy87cabriolet@yahoo.com>
Subject: [VegetarianSlimming] Pesto Stuffed Tomatoes
To: "Vegetarianslimming@yahoogroups.com" <Vegetarianslimming@yahoogroups.com>
Date: Thursday, August 9, 2012, 5:57 PM
I think I got this from a vegetarian yahoo group. It's not really slimming and I actually haven't made it in probably a year. I'm off dairy of all kinds since Jan, so I make my own pesto (cashew base). I'm wondering how nutritional yeast would taste with spinach and pesto..... If you eat faux cheese, this would probably be really yummy (I'm soy-free as well, so none for me)
Stuffed Tomatoes
6 large tomatoes
2 tbsp pesto (homemade or jarred)
1/4 cup bread crumbs
3/4 cup chopped green onions
1 cup shredded mozzerella
Slice
tomatoes in half cross-wise and scoop out, leaving about 1/4 inch left
in shell. Mix the pesto, bread crumbs, and green onions in a small
bowl. Fill each tomato with the pesto mixture. Place stuffed tomatoes
in a greased baking pan. Bake at 350 for 25 minutes. Pull them out of
the oven and sprinkle with cheese. Bake for another 3-5 minutes, until
cheese is melted and starting to crust.
Enjoy as a side dish or a main entree with a rice side.
I'm a true potato lover and think these would taste great with baked potato slices or wedges, over rice. But, you could make it a pesto rice salad with red peppers and broc florets. It'd be a nice compliment :)
________________________________
From: riverrunwild <santbrown@hotmail.com>
To: Vegetarianslimming@yahoogroups.com
Sent: Thursday, August 9, 2012 5:22 PM
Subject: [VegetarianSlimming] Re: What's for lunch/dinner today?
Got some lovely heirloom tomatoes in our delivered organic local box last evening. How do you do those tomatoes of yours? Would love to know!
Hugs.
--- In Vegetarianslimming@yahoogroups.com, Cassie Dixon <roxy87cabriolet@...> wrote:
>
> Sounds yummy! I have a recipe for stuffed tomatoes using frozen spinach and pesto as the stuffing.
> I'll Have to try out the breadcrumbs... do they turn to mush?
>
> Cassie
> "life's a garden, dig it!"
>
> Sent from my iPhone
>
> On Aug 9, 2012, at 11:22 AM, Cindi <cindi93069@...> wrote:
>
> > Well, I've been rather lazy and eating sandwiches, capresse salads (yum), easy stuff. Melons, pineapple, other fruits. Some prepackaged Indian food with home steamed rice.
> > But tonight I'm going to make stuffed baked tomatoes I've made before. So yummy. Stuffing is fresh bread crumbs, the juice/seeds from hollowing out the tomatoes, sauted onion, thyme, parsley, manchego cheese, salt & pepper. I'm going to add some sage this time. I think it will be a nice addition to the flavor.
> > Cindi
> >
> > --- On Tue, 8/7/12, riverrunwild <santbrown@...> wrote:
> >
> > From: riverrunwild <santbrown@...>
> > Subject: [VegetarianSlimming] What's for lunch/dinner today?
> > To: Vegetarianslimming@yahoogroups.com
> > Date: Tuesday, August 7, 2012, 10:38 AM
> >
> >
> >
> > Just had a quickie hot lunch - commercial seitan 'chicken' breasts plus a medley of veg (green beans, zucchini sliced to the same length/size, onion, tomato with a shake of commercial curry powder), garnished with pea tenders and cilantro. All done in under ten minutes. Lazy? Yup, and proud of it today - cuz it's beautiful weather out there and out is where we're going for sure :)
> >
> > So, what did the rest of you have or are you planning to have today? Any good salad or sandwich ideas? What else?
> >
> > Best,
> >
> > River
> >
> > [Non-text portions of this message have been removed]
> >
> >
>
> [Non-text portions of this message have been removed]
>
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