This one chef at the Saturday market I do, comes to the market, gets set up, then shops the market for that day's yummy veggie n lentil bowls that he makes (so that's what I have for my Saturday brunch for sure!) He'll walk around and get his veggies fresh from the farmers, also our oil to stirfry them in, and go about cooking after, and ohhh so good! I do eat well. I have the farmers markets and also live almost next door to a Whole Foods, so life's good:) I am so glad I joined your group and got to meet you. I'm a happy kid:) Susan.
--- On Tue, 1/31/12, Cindi <cindi93069@yahoo.com> wrote:
From: Cindi <cindi93069@yahoo.com>
Subject: [Vegetarianslimming] Re: our farmers markets /Cindi:)
To: Vegetarianslimming@yahoogroups.com
Date: Tuesday, January 31, 2012, 1:13 PM
That's awesome that you're so involved and helping to spread the word of quality oil! And yea, you can meet some interesting people at farmers markets.
Cindi
--- On Sun, 1/29/12, susan scott <stargazer41359@yahoo.com> wrote:
From: susan scott <stargazer41359@yahoo.com>
Subject: Re: [Vegetarianslimming] Re: our farmers markets /Cindi:)
To: Vegetarianslimming@yahoogroups.com
Date: Sunday, January 29, 2012, 2:20 PM
Hi Cindi:) I don't make the oil. The orchard is in Dripping Springs and is owned by a friend of my fiance. His family runs the orchard, from the hand-picking to the squeezing and bottling. We pick up product at the orchard, or they deliver sometimes, and we distribute it in the Houston area. They also sell at farmers markets in their area. We have farmers markets here year round. A couple of them take a break for a month or two in winter. Most are year round tho and we were at the farmers market on Christmas Eve and New Year's Eve:) The only day we won't do is Christmas day. We have markets that we do on Wed., Thursday night, Friday night, usually 3-4 on Saturday (I work one, my fiance another, his friend another...)One on Sunday. On Mondays and Tuesdays we usually do most of our delivering to some of the finer restaurants, hotels and shops here in Houston, ones that we have gotten the oil (and balsamic vinegars) into so far. We've been doing
the
farmers markets and distributing oil for a couple years so far and we are doing pretty well with it, have some fun at the markets and events, and have met some interesting people, made some wonderful friends among other vendors and our customers. The oils we sell are organic, first cold press extra virgin and people are really enjoying them here. I love working at the farmers markets too, as we get to eat some really fresh local and organic produce, some good healthy meals:) Thanks for the welcome sweetie. Looking forward to getting to know you and everyone better. Susan:)
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