This comes from my friend Jane at work who, despite her anglicized name,
was born in Russia, has been vegetarian all her life, and is waif model thin.
Enjoy...
Authentic Traditional Russian Borscht
Ingredients:
2-3 beets
1 large Vidalia onion
3 large or 5 small potatoes, cut into 1/4" slices
1/3 head cabbage, chopped
black peppercorns, to taste
1 shredded tomato
1-2 shredded/grated carrots
bunch fresh dill, to taste
Water or Veggie Broth
Directions:
1) Boil water (I use veggie broth); add potatoes, onion, and peppercorns.
2) Add carrots and beets.
3) Once good to taste, add chopped dill.
4) Serve with shredded tomato on top.
Note: This can be made in a slow cooker/crock pot
In Vino Veritas,
*´¨) Janis Abbe
. ·´ ¸.·*¨) ¸.·*¨) ¸.·*¨ )
(¸.·´ (¸.*´ ¸.·´ `·-* *
Oenaphile, Logophile, Ailurophile, Bibliophile
"Great spirits have always encountered violent opposition from mediocre
minds." ~Albert Einstein
"A man hears what he wants to hear and disregards the rest." ~Paul Simon
"I'd rather laugh with the sinners than cry with the saints; the sinners
are much more fun." ~ Billy Joel
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