**MODERATOR NOTE: Please refrain from recipes which include any type of MEAT. Thank you. I am allowing this response since someone asked what chinese sausage is.
"Standard" Chinese sausage is pork.... VERY high in fat. Mostly soy sauce and orange juice with some spices depending on who makes it (or if home made).
Ted
>
>From: Samatha Lea <saml@adapt-or.
>To: Vegetarianslimming@
>Sent: Tue, May 4, 2010 10:21:38 AM
>Subject: RE: [Vegetarianslimming
>
>
>Sounds good although I'm curious as to what Chinese Sausage is and if it's
>veg.? You did add that the smoked sausage was veg so I'm thinking the
>Chinese sausage was too?
>Sam
>
>Brown rice smothered with stir fried onions, garlic, Ginger, zucchini,
>just made seitan pieces, store bought Chinese sausage, and smoked
>sausage, (veggie from May Wah on Hester st of course), and then threw
>in some soy, rice wine vinegar, brown sugar, and broth from the
>seitan. Thickened up a bit with a cornstarch slurry. Sirracha.
>And of course steamed veg dumplings to start with a sesame soy dipping
>sauce.
>Marty
>
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