That sounds good if only there were more gluten free vegie meats for me.
Sent from my Verizon Wireless BlackBerry
-----Original Message-----
From: KrutolowJunk <krutolowjunk@
Date: Mon, 3 May 2010 03:43:31
To: Vegetarianslimming@
Subject: [Vegetarianslimming
Brown rice smothered with stir fried onions, garlic, Ginger, zucchini,
just made seitan pieces, store bought Chinese sausage, and smoked
sausage, (veggie from May Wah on Hester st of course), and then threw
in some soy, rice wine vinegar, brown sugar, and broth from the
seitan. Thickened up a bit with a cornstarch slurry. Sirracha.
And of course steamed veg dumplings to start with a sesame soy dipping
sauce.
Marty
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