We had ratatouille (I had a small quantity in the freezer which was left over from a meal about two weeks ago) served wrapped in a wholemeal tortilla with a little chopped feta, chopped coriander/cilantro and a small spoon of sour cream.
Cheers from Marie in Haarlem, Netherlands
--- On Wed, 14/4/10, Unita <uwalburn@yahoo.
From: Unita <uwalburn@yahoo.
Subject: [Vegetarianslimming
To: Vegetarianslimming@
Date: Wednesday, 14 April, 2010, 0:36
How about sharing what you made for dinner tonight. Who knows you may be helping someone like me get out of a rut or get a new idea. For instance, I could not think of anything great to make today so we just had gluten free pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!!
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