Ingredients:
2 x 400g/14oz cans kidney beans , rinsed and drained.
100g breadcrumbs.
2 tsp mild chilli powder.
small bunch coriander , stalks and leaves chopped.
1 egg.
200g tub fresh salsa.
150ml low-fat natural yogurt.
juice ½ lime.
6 wholemeal burger buns , sliced avocado, sliced red onion and
salad leaves.
For details visit this post in our website:
http://torabtoday.com/mexican-bean-burgers-with-lime-yogurt-salsa/
<http://torabtoday.com/mexican-bean-burgers-with-lime-yogurt-salsa/>
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