Thursday, April 22, 2010

Re: JUDITH - Re: [Vegetarianslimming] Hi New here

 

I'm just outside Cambridge and Marie is spending a few days here YAY!!

The Dragon (aka High Priestess Enchanting Even weave)
Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man
http://tempewytch.blogspot.com/ - stitching/house
http://tempewytchdiet.blogspot.com/ - diet/angst

--- On Thu, 22/4/10, jules Hendy <xogenevieveox@googlemail.com> wrote:

From: jules Hendy <xogenevieveox@googlemail.com>
Subject: Re: JUDITH - Re: [Vegetarianslimming] Hi New here
To: Vegetarianslimming@yahoogroups.com
Date: Thursday, 22 April, 2010, 10:01

Hi Judith and not forgetting Pickles!

Where are you going to visit in England?

I live in Whitstable in the South East. It's a coastal town famous for
oysters. It is also 5 miles from the ancient city of Canterbury. Around 70
km from London.

On 20 April 2010 15:42, Marie Rieuwers <marierieuwers@yahoo.co.uk> wrote:

>
>
> Hi Judith,
>
> Welcome to the group.  Oh dear, I'm forgetting my manners, welcome to
> Pickle too!!!
>
> I'm Marie and I am an expat Australian now living in Holland.  I can only
> dream of having 53 pounds to lose - I am working on about that number of
> kilos.
>
> Where in UK do you live?  I have spent quite a few holidays there as we
> really love UK and feel very at home there.  In fact I am in the throes of
> planning our 2010 summer holiday in England.
>
> Cheers from Marie
>
> --- On Mon, 19/4/10, justjudithb <wetheundersigned@hotmail.co.uk<wetheundersigned%40hotmail.co.uk>>
> wrote:
>
> From: justjudithb <wetheundersigned@hotmail.co.uk<wetheundersigned%40hotmail.co.uk>
> >
> Subject: [Vegetarianslimming] Hi New here
> To: Vegetarianslimming@yahoogroups.com<Vegetarianslimming%40yahoogroups.com>
> Date: Monday, 19 April, 2010, 22:47
>
>
>
> Hi there,
>
> My name is Judith and I'm new here. I live in the UK, but then we all
> can't be perfect! <grin>. I am 45 and have about 53lb to lose. I live
> with my dog called Pickle - shes a marvellous motivator to walking. I am
> looking for friendship and support as I start this downwards journey.
>
> [Non-text portions of this message have been removed]
>
> 
>

[Non-text portions of this message have been removed]

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DRAGON - Re: [Vegetarianslimming] CFS and Chronic Pain

 

Hi Dragon,
 
Well, it's now 'tomorrow' so hopefully you have your new medication.  With that and your new dietitian, here's hoping that things will finally start getting back on track for you. It's good to know that your doctor is doing everything possible to help you to understand your medication and diagnosis.
 
Cheers from Marie

--- On Wed, 21/4/10, The Dragon <dragonsteeluk@yahoo.co.uk> wrote:

 

Well I saw the doctor on Monday and she is putting me back on amytriptyline (sp!) it appears that I wasn't put on this for the Chronic Pain at all but for the CFS (which the Doctor confirmed when she spoke to them and was rather miffed that they a) hadn't told me that is one of the things they were treating me for and b) hadn't told her!) - so all the "pain killers" that didn't work .... hmm not pain killers at all but antidepressants!

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[Vegetarianslimming] Tuesday

 

Hi Judith. Sorry you are broke right now. I saved a fortune last
summer by buying a load of seeds and harvesting some lovely salad
veg My soil is heavy clay. I made my own compost too so it's added
lots of nutrients I hope! Can u make hoummous or a veg sauce for your
chich peas?
Love jules xx

Sent from my iPhone

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Re: [Vegetarianslimming] whats for dinner tonight?

I am making a herb garden, and have grown thyme, parsley and chives from
seed.I also have chervil, lemon grass and fennel growing. In the middle is
an artichoke and I am about to put in an asparagus plant.

On 20 April 2010 21:09, unita walburn <uwalburn@yahoo.com> wrote:

>
>
> This rice recipe looks great. Thanks to everyone for responding. I was also
> reminded by someone elses post about falafels. I have a gluten free recipe
> somewhere. I will dig it up and make it soon.
> Unita Walburn
> Mulberry Island Station Homestead
> Berefoot Books Stall Holder
> visit my site @ www.mybarefootbooks.com/UnitaWalburn
>
> ________________________________
> From: pipedream63 <pipedream63@dodo.com.au <pipedream63%40dodo.com.au>>
> To: "Vegetarianslimming@yahoogroups.com<Vegetarianslimming%40yahoogroups.com>"
> <Vegetarianslimming@yahoogroups.com <Vegetarianslimming%40yahoogroups.com>
> >
> Sent: Thu, April 15, 2010 6:08:28 AM
> Subject: Re: [Vegetarianslimming] whats for dinner tonight?
>
>
> On 14/4/10 8:36 AM, "Unita" <uwalburn@yahoo. com> wrote:
>
> > How about sharing what you made for dinner tonight. Who knows you may be
> > helping someone like me get out of a rut or get a new idea. For instance,
> I
> > could not think of anything great to make today so we just had gluten
> free
> > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you
> !!!
> >
> > ------------ --------- --
>
> I made a casserole I got from the VeganGal newsletter which she calles
> Broccoli Rice Œa Roni Casserole. Here¹s the official recipe, then I¹ll tell
> you how I modified it:
>
> BROCCOLI RICE ŒA RONI CASSEROLE
> 1-1/4c brown rice
> 2 cups un-chicken broth or veggie stock
> 1 cup water
> 2 cups chopped broccoli tops and stems
> 2 cups sliced carrots
> 1 (15.5 oz) can great northern beans with liquid
> 1 (2 oz) jar pimento
> 1 Bay leaf
> 2 Tbsp nutritional yeast
> 1 Tbsp basil
> 2 tsp vegan instant chicken-style broth
> 1/2 tsp rosemary
> 1/2 tsp thyme
> 1/2 tsp garlic powder
> 1/2 tsp salt (optional)
>
> In a deep casserole dish combine all the ingredients and stir to combine
> well. Turn oven to 400F. Cover casserole and let preheat and cook for about
> 80 minutes.
>
> ------
>
> MY MODIFICATIONS:
> First, I left out the nutritional yeast, basil and bay leaf and instead
> added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a
> vegetarian chicken-style roast in the oven alongside the rice dish. When
> they¹re done, I dice half the roast and toss it through the casserole (save
> the rest for sandwiches or another dish). You could really modify it just
> about any way you like. It¹s a long time to cook because of the brown rice,
> but as we¹re heading into colder weather in Australia, I don¹t mind. I come
> home, toss the dish together and put it in the oven, then I have time to
> work out and shower. When I get out of the shower, dinner is ready. :)
>
> Anna
> http://eatbreathemo ve.blogspot. com/
>
>
> [Non-text portions of this message have been removed]
>
> [Non-text portions of this message have been removed]
>
>
>


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Posted by at No comments:

Re: JUDITH - Re: [Vegetarianslimming] Hi New here

Hi Judith and not forgetting Pickles!

Where are you going to visit in England?

I live in Whitstable in the South East. It's a coastal town famous for
oysters. It is also 5 miles from the ancient city of Canterbury. Around 70
km from London.

On 20 April 2010 15:42, Marie Rieuwers <marierieuwers@yahoo.co.uk> wrote:

>
>
> Hi Judith,
>
> Welcome to the group. Oh dear, I'm forgetting my manners, welcome to
> Pickle too!!!
>
> I'm Marie and I am an expat Australian now living in Holland. I can only
> dream of having 53 pounds to lose - I am working on about that number of
> kilos.
>
> Where in UK do you live? I have spent quite a few holidays there as we
> really love UK and feel very at home there. In fact I am in the throes of
> planning our 2010 summer holiday in England.
>
> Cheers from Marie
>
> --- On Mon, 19/4/10, justjudithb <wetheundersigned@hotmail.co.uk<wetheundersigned%40hotmail.co.uk>>
> wrote:
>
> From: justjudithb <wetheundersigned@hotmail.co.uk<wetheundersigned%40hotmail.co.uk>
> >
> Subject: [Vegetarianslimming] Hi New here
> To: Vegetarianslimming@yahoogroups.com<Vegetarianslimming%40yahoogroups.com>
> Date: Monday, 19 April, 2010, 22:47
>
>
>
> Hi there,
>
> My name is Judith and I'm new here. I live in the UK, but then we all
> can't be perfect! <grin>. I am 45 and have about 53lb to lose. I live
> with my dog called Pickle - shes a marvellous motivator to walking. I am
> looking for friendship and support as I start this downwards journey.
>
> [Non-text portions of this message have been removed]
>
>
>


[Non-text portions of this message have been removed]

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<*> Your email settings:
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<*> To change settings online go to:
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<*> To change settings via email:
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Vegetarianslimming-fullfeatured@yahoogroups.com

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Posted by at No comments:

[Vegetarianslimming] recipee: stuffed mushrooms

 

Sounds delish!
Has anyone tried the one calorie per spray olive oil product? I use it a
lot, plus the stir fry one for my veggies.
Julesxx

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[Vegetarianslimming] Wednesday

 

I help look after a friends mum who has Alzheimers.I have noticed when I am
there I tend to binge eat. I think it's because being with her makes me feel
sad.
Julesxx

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[Vegetarianslimming] Welcome Judith

 

I have two jack russells. One is 3 and the other one is a lot older. The
younger one loves to walk, and I have to carry the older one home uphill
nearly always.
So I guess thee are my motivators to get out and about too!
Julesxx

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Wednesday, April 21, 2010

[Vegetarianslimming] Wednesday

 


Hi there,

How are you doing?

I'm not doing great diet wise. Chocolate and caffeine. Too much of both.
Need I say more? Doesn't make me feel good so why do I do it?

What kind of way of eating do you all do? I ask as I'm trying to find an
eating plan thats right for me.

Judith & Pickle

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Posted by at No comments:

[Vegetarianslimming] Welcome Judith

 

I am Cher from Texas. I have a doberman motivator for me to walk. He is wonderful. I just have to hold him back or he will run off with me. lol I have extra weight to lose too. It seems so easy to put on, but takes forever to get off.

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SARAH - Re: [Vegetarianslimming] recipee: stuffed mushrooms

 


Thank you this recipe and the tip about the left overs Sarah.  It looks wonderful.
 
Cheers from Marie
--- On Wed, 21/4/10, Sarah Bottoms <soschweet1@yahoo.com> wrote:

From: Sarah Bottoms <soschweet1@yahoo.com>
Subject: [Vegetarianslimming] recipee: stuffed mushrooms
To: Vegetarianslimming@yahoogroups.com
Date: Wednesday, 21 April, 2010, 17:16

 

Hey it has been a long time since I shared anything but I tried these the other night(modified a meat recipe) and it turned out great.  The left over stuffing is also great on top of eggplant.
 

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Posted by at No comments:

[Vegetarianslimming] recipee: stuffed mushrooms

 

Hey it has been a long time since I shared anything but I tried these the other night(modified a meat recipe) and it turned out great.  The left over stuffing is also great on top of eggplant.
 
Ingredients:
 
2lbs whole crimini(baby bell) mushrooms

drop of olive oil(about a dime)
Mushroom stems chopped finely(I also put in the broken caps)
1 small onion chopped finely
½ cup parmesan cheese
½ cup shredded cheddar/jack cheese
1 cup bread crumbs
½ teaspoon Vegan Worcestershire sauce(can be purchased online)
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
¼ teaspoon sage
 
Preheat oven to 350 degrees
Saute mushroom stems and onion, In olive oil,cook until softened.  Then add remaining ingredients, except mushroom caps.  Stir until well combined.  Stuff mushrooms with approximately 1 teaspoon of stuffing and place stuffingside up on cookie sheet.  Bake for about 15 minutes, or until mushrooms are softened.
side note:  I use a food processor to chop up the stems and onion and have also used it to combine all of the ingreidients and it turns out really smooth.
 
Have a great day,
 
Sarah

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